Chinese Food
All Recipes
Hot and sour boneless chicken feet
Today is my husband's birthday, so I met his little request. I want to eat boneless chicken feet. Remember that I found a recipe for the last time. It's a bit unsatisfactory. But as a different food, my husband doesn't care about the taste as lo... ...
Women who love beauty should be able to eat. They often eat 5 kinds of food. The uterus is clean and the skin is more delicate
Everyone has the right to pursue beauty. But with the growth of age and the change of living environment, many people, whether external skin or internal environment, are not well affected. Want a healthy body. Suggest to eat more of these five k... ...
Coconut cream bag (buttered version)
It's hard for children born in the south to see snow in the coldest days of winter. The next snow has become a part of life that they hope for. Like coconut cream bread is probably also related to the snow. A little coconut sprinkles on the smoo... ...
Braised chicken feet with lemon
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
Stewed prawns
Kwai shrimp is very easy to cook. It's very handy and delicious. Today we'll get started.
Boneless pig's hoof
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Hot and sour lemon boneless chicken feet
I'm tired and excited after work. I just want to go home and enjoy the joy of the kitchen. I'll start cooking at any time and make my favorite spicy lemon chicken claw enjoy.
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
